Displaying items by tag: review

 Meet Bill Wolff-Evans (far left) son Harry (far right) Harry's cousin Ella (next to Harry) and team member Hannah from Rendlesham based deli-company Wolff-Evans and Sons.They have created a proper hand made scotch egg and sell them to Fortnum and Mason, the original creators of the portable snack in the 1730's. Bill told us his secret to the perfect scotch egg. A free range egg from Havensfield Eggs of Hoxne, with a soft set yolk and no "rattle" of the egg within the Dingley Dell pork sausage meat.  Only lean pork shoulder and belly meat is used in the pork casing. Lucky for us "locals" they are also available in 40  East of Englnd Co-op stores in Essex, Norfolk and Suffolk. Look out for the Christmas special Cranberry and Turkey Scotch Egg. 

It's a long drive for us but inspector x drove, so I had three glasses of cava and a sloe gin at this evening's launch event at The Plough, near the coast and only three miles from Woodbridge. There was generous hospitality from Ruth the landlady, introducing her new chef Jerome and the autumn menu to a group of foodie friends and supporters. We ate mini-burgers, toad in the hole, welsh rarebit and fish and chip canapes, followed by mini strawberry pavlovas and treacle tarts. 

You could win one of two copies of Ceviche Peruvian Kitchen by Martin Morales who is celebrating his new book release with Britain's first ever pop-up restaurant tour, starting in Aldeburgh on July 1st. Of course, we will be there! We have two copies of the cookbook at suffolkfoodie hq and we will be giving them away via the blog and on twitter on July 4th, the date the book launches.

The challenging question for our blog readers is:  When did the restaurant Ceviche Peruvian Kitchen open its' doors?

How to enter: Please send your answer via the comments button below - at the bottom of this blog - with a valid email address where we can contact you if you are a lucky winner.

For tweeters it's even easier - no question to answer, but you must be following @suffolkfoodie on Twitter. Don't include the answer via Twitter (derr...) but tweet the following sentence exactly: I’d love to win the Martin Morales Ceviche Cookbook #cevichepopuptour, and we will note your contribution and draw your name out of a hat on the day.

A few rules!

• The deadline for entries is 18.00hrs GMT July 4th 2013.
• The two winners will be selected from all valid entries from the blog and twitter
• Entry instructions form part of the terms and conditions.
• The prize is the fab Ceviche Cookbook as shown above, and includes free delivery anywhere in the UK.
• The prize cannot be redeemed for a cash value.
• The winners will be notified by email or Twitter. If no response is received within 7 days of notification of winning, the prize will be forfeited and we'll keep it.